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Wednesday, October 8, 2008

BBQ Beef Brisket


Slow roasted to perfection, this tender, juicy beef brisket with sauce has a delicious BBQ flavor with a hint of chipotle seasoning for just the right kick. Fully cooked so you just heat and serve. Perfect to serve at your next family dinner, or slice up and serve on sandwiches.


BBQ Beef Brisket Product Information & Preparation Instructions:
Omaha Steaks Ground Beef Products are irradiated for your safety.
Thaw in refrigerator.
Oven:Preheat oven to 350°F. Remove brisket and juices from packaging and place uncovered in a roasting pan. Heat for 50-60 minutes. To serve, carve into thin slices against the grain of meat. Serve with BBQ sauce or drippings in pan. Grill: Preheat grill on high. Remove brisket from package and place juices in a small sauce pot. Grill brisket for 7-8 minutes, while basting with juices. Flip over brisket and grill for additional 7-8 minutes, while basting with the juices. To serve, carve into thin slices against the grain and serve with your favorite BBQ sauce or the drippings in the pan. Heat the remaining juices over the grill or on the stove in the sauce pot and pour over brisket slices. Microwave: Remove brisket and juices from packaging and place microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 10minutes. Allow brisket to rest covered in dish for 5 minutes before slicing and serving.

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1 komentar:

Dewy Azura said...

seems yummy!!
hehehee

Baru tau mas frizzy punya foodies blog juga... hehehe